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KKHSOU UG S2 01 (SEC) Skill Enhancement Course on Tea Cultivation and Management Solved Assignment 2
KKHSOU UG S2 01 (SEC) Skill Enhancement Course on Tea Cultivation and Management Solved Assignment 2
KKHSOU UG S2 01 (SEC) Skill Enhancement Course on Tea Cultivation and Management Solved Assignment 2

KKHSOU UG S2 01 (SEC) Skill Enhancement Course on Tea Cultivation and Management Solved Assignment 2

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Four Years Bachelor Degree Programme
Skill Enhancement Course on Tea Cultivation and Management
UG S2 01 (SEC),
2nd Semester, 2025
Total Marks: 50

Assignments are required to be written in your own language. Copying in toto from the learning materials will carry less score
Q. Answer the following questions (Answer within 500 words)
1. Discuss the role of plucking in determining the quality of made tea. What is meant by leaf period, and how is it important in deciding the plucking round?
2. What is the role of record keeping in tea plantation management? Explain the types of records maintained in a tea garden.
3. Evaluate the role of small tea growers in Assam. What are the major challenges they face?
4. What are the major operations carried out in the field to ensure healthy and productive tea bushes from planting to plucking? Discuss
5. Explain the concept of Integrated Pest Management (IPM) in tea. How does it reduce environmental hazards?

Product Code: 2MAZxmE
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